Produced from grapes of Roditis Fox (Kokkinara) on selected vineyards of the mountainous Ilia was combined with the variety Malagouzia from the BIO vineyards of the estate Brintziki.
Was followed the classic white vinification and the fermentation was lasted for 40 days, highlighting the most out of the characteristics of the varieties.
Yellow color green apple aromas and bergamot. Rich mouth and long aftertaste. Serve at 8-10 ° C
References
J. Robinson Jancis Robinson’s Wine Course Third Edition pg 113 Abbeville Press 2003 ISBN 0-7892-0883-0
Malagouzia, Vitis International Variety Catalogue, accessed 2010-12-03
http://www.greece-is.com/malagousia/
J. Robinson (ed) “The Oxford Companion to Wine” Third Edition pg 37 Oxford University Press 2006 ISBN 0-19-860990-6
J. Robinson Vines, Grapes & Wines pg 261 Mitchell Beazley 1986 ISBN 1-85732-999-6
Assyrtiko, Vitis International Variety Catalogue, accessed 2010-11-23